01 / ABOUT THE PLACE
About this place
Amid the buzz of Toyosu Senkyaku Banrai's food court, Takeichi Ramen puts poultry front and center. The kitchen's signature creamy rich salt chicken ramen relies on an emulsified, deeply savory broth that clings to slender noodles, delivering pure chicken depth in every mouthful. Opting for the special all-star topping set rounds out the bowl with tender chicken breast chashu, chicken meatballs, seasoned egg, and nori seaweed for a thoroughly hearty meal.
Diners craving a punchier profile can turn to the rich chicken bone soy sauce ramen or the spicy rich chicken miso option. Those who prefer clearer, traditional Japanese broths will appreciate the Kyoto bonito and Hinai-jidori chicken ramen instead. Balancing dried bonito notes with local chicken stock, this lighter, soothing soup makes a welcome change of pace from the seafood-dominant offerings around Toyosu. Noodle orders can also be paired with side bowls such as chicken tempura, green onion salt chicken, or chicken teriyaki, while fried chicken, canned beer, and sake let you tailor your own set.
Operating as a standard food-court counter where you place an order and wait for a pager to buzz, the counter works well for solo diners and families alike. A dedicated children's ramen set includes small noodles, fried chicken, and juice, supported by high chairs on-site for a convenient, fuss-free meal between sightseeing and shopping stops.
